The Royal Oyster is a vintage, special deep-cupped oyster harvested in a naturally iodized environment. This noble shellfish is the product of a rigorous selection, and is traditionally matured in the Artouan marsh south of Marennes, in France. Caressed by the ebb and flow of the tide, this oyster, acquires pearly ornaments and develops an unique iodized taste.

Thanks to a natural selection and oyster expertise developed over five generations, the Royal Oyster has acquired its letters of nobility from our demanding professional customers.

Year after year, our ostreiculteurs, who must work with a fragile and capricious natural environment, tirelessly nurture and harvest our shellfishes to obtain the best flavours, while preserving the balance between quality and quantity.

Our desire today is to introduce you to our passion in its purest form.

Fabrice, Oyster Farmer.