The Royal Oyster is a vintage, special deep-cupped oyster, is historically a dish that was enjoyed by many kings of France. It is a delicate shellfish, both sweet and salty, that will revealed various tastes depending on the way it is cooked.

Our oysters allow the world’s famous chefs to express their creativity and innovation, and also to awake the curiosity of gourmets. The Royal Oyster can be eaten raw or cooked, cold or warm, with or without spices. It will still have an iodized taste that will please gourmets. It also has many healthy values (such as: vitamins, minerals, trace elements…).

Our oysters can be eaten in many different ways:

• The ordinary way of eating them : the Royal Oyster can be eaten row, with only some whole pepper.

• A more eccentric way of eating them : The Royal Oyster can be tasted cooked, (It will still keep all its taste). It is a good way to cook them for celebrations. There are many ways to prepare them: steamed, in tartar, gratin baked, fried, in soup, on the grill, poached, in fritters, in brochettes or in croquettes. You can also serve them with fish, red meat, poultry, or as a garnish.

If you are looking for ideas, you can have a look on our page called « world's chefs' recipes ». Here you will find many recipes created by world- famous chefs, where the oyster is the star ingredient.